KeralaMess

Aromatic Kerala-style fried biriyani with fragrant spices and perfectly cooked rice.

Flaky, layered Kerala porotta — golden brown and perfectly paired with any curry.

Soft and lacy rice pancakes with a crispy golden edge, a Kerala breakfast staple.

Traditional Kerala meals with rice, sambar, avial, thoran, rasam, and pickle.

Spicy chicken cooked in a kadai with bell peppers, tomatoes, and aromatic spices.

Mild and creamy chicken stew in a coconut milk gravy with potatoes and whole spices.

Kerala-style spicy chicken liver fry, dark roasted with onions and curry leaves.

Classic Kerala chicken curry in a rich coconut gravy with aromatic spices.

Fragrant basmati rice cooked in pure ghee with cashews, raisins, and whole spices.